There are a lot of interesting and cool facts about brewing, well if you are a brewer that is. I spend a lot of time reading books on brewing or searching around the internet for information that satisfies my desire to learn more about the history of brewing. I also attend local events when I can that promote brewing. This page is dedicated to those events, the history of brewing, or anything else that comes to mind.
A summary of a recent scientific discovery regarding the origin of lager yeast.
My report from the 2012 Rocky Mountain Microbrewing Symposium.
Notes of Winter 2012/2013 MBAA meeting Brettanomyces Beers by Chad Yakobson
