The calm before the storm.
Tomorrow will be the first brew day for Wild Brewing. The plan is to brew a rather simple Pale Sour Ale. If everything goes perfectly 1 year from tomorrow a magnificent beer will finally be ready for drinking. We will be following a rather simple recipe of 90% pale malt and 10% carahell. The wort will be lightly hopped to 24 IBUs with 10 ounces of Halleratu hops.