Flanders Red that I brewed well over a year ago came in 3rd with a final score of 40 (Excellent). The other beer, a Farmhouse Ale, placed second with a score of 39. Both of the beers moved onto the mini best of show.
I thought I would share the judges comments so that if anyone wanted to brew either of these beers they would know what a judge thinks of them. The recipes for both can be found using the above links.
Aroma: "Great Nose" "Tart Fruit, Berries, Currant"
Appearance: "Copper-red, Clear, poor head retention. Bubbly" "Nice color a little light"
Flavor: "Nice Tartness. Not Overwhelming - or underwhelming" "Tart balanced, fruity overtones - well balanced. Tart Aftertaste. Food phenolic balance"
Mouthfeel: "Medium body, moderate carbonation, tart." "Nice and Dry. Good carb level."
Overall Impression: "I enjoyed this beer!" "Very nice beer! Well balanced, tart, and refreshing with good complexity."
Aroma: "Pleasantly sweet, wheat malt dominates, a subtle tartness of hay is perceived, a light fruit (pear) is noticed, something almost spicy as it warms." "4-ethyl phenol is good, nice spicy character, sweet smell."
Appearance: "Pale straw, hazy and had mild head that faded quickly" "Hazy, golden in color, minimal carbonation"
Flavor: "Wheat malt balanced with refreshing carboxylic sting, hops have a balancing and excellent bittering effect, finishes pleasantly dry with a little hint of phenolic (pepper and clove)." "Nice barnyard flavor, good grainy taste with a little citrus pop in it as it warms also pepper flavors."
Mouthfeel: "Medium body )appears very light because of high carbonation) no warmth, no astringency" "Nice body, needs more carbonation"
Overall Impression: "A very pleasant wheat based beer, It had all the right characteristics of saison. I do not perceive individual accessory spices but I can taste something different. Try colder bottling procedures and keep transfers as cold as possible." "Really enjoy this beer, really good for the style, love the spicy character in this but feel it could use more carbonation"