Cracked one of these open yesterday while brewing. They have been bottled for a month and a half now. I had some around christmas time and it was rather disappointing. The beer had a very earthy taste to it and had not carbonated very well.
I can gladly report that that has all changed! The one I had yesterday was a completely different beer.
Appearance, a hazy dark red color with a good two fingers of head that turn into a nice lace skirt around the bottle.
Aroma, cherry, dark malt, and a that funky aroma that comes from sour beers.
Taste, an almost lip puckering cherry pie taste mixed with malt and a hint of caramel.
Overall, I was sure that I needed to just pour out all of these because they were so lack luster. I am pleasantly surprised that they are now sour! It turned into an awesome beer.
NOTE: I will provide a more detailed tasting when I open the next beer. It is hard to review a beer accurately while you are brewing and the air is filled with other smells.